A terrific combination of vegetable, prawn and pangasius with Vietnamese ingredient rice paper and fish sauces that you will love at first bite.
Try this great recipe for a summery fish dish. It tastes just as good cooked under the grill as it does on the barbeque, so you can enjoy it all year round! Pangasius or is ideal for this dish.
A classic and simple dish that works every time.
Another one of our readers favorites. Especially the ones with children.
Watch out with the dip! It can be very spicy!
Tonight it is time for Pangasius to meet Italian cuisine. Is there a better place for pangasius fillet to be than to be submerged in tomato sauce filled with fresh Italian herbs? We doubt it, enjoy your meal!